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EUROPE
|
| Region |
Country |
Dates |
Project
title |
Project
description |
FIN
Member |
| Europe |
Regional
(Europe) |
2004
- 2009 |
SEAFOODplus
- Health promoting, safe seafood of high eating quality in a consumer
driven fork-to-farm concept www.seafoodplus.org |
Reduce
health problems and to increase well-being among European consumers
by applying the benefits obtained. Eurofish role is information
dissemination, administrative support, facilitate networking and
project participation in Central and Eastern Europe |
EUROFISH |
| Europe |
Regional
(Europe) |
2003 - 2006 |
CSN-INTRAN
- Creating supporting network for international transfer of innovative
technologies in European aquaculture (www.aquainnovation.net) |
Identify
recent demand-led innovations relevant to substantial segments
of the European aquaculture sector. Gain a deeper insight into
innovation and technology transfer processes in European aquaculture.
Eurofish role is dissemination, training and networking in Central
and Eastern Europe. |
EUROFISH |
| Europe |
Latvia |
2003
- 2004 |
Food
Safety and Market Orientation Issues in the fisheries industry |
The
purpose of the project is to improve the fish processors knowledge
about production of safe fish products, in accordance with EU
regulations, and to increase their knowledge of market demands
as regards food safety. Traceability
issues are also incorporated and two other Baltic countries (Estonia,
Lithuania) and Poland will be linked to the project |
EUROFISH |
| Europe |
Romania |
2001- 2002 |
HACCP and
Pre-requisite programmes for the fisheries industry |
Training
project for the Romanian government competent authority and industry
in international food safety systems, based on the HACCP approach.
Workshops were held on pre-requisite programmes and on HACCP.
A final audit visit to factories in the programme was followed
by a review workshop |
EUROFISH |
| Europe |
Bulgaria |
2000- 2001 |
HACCP
and Pre-requisite programmes for the fisheries industry |
Training
project for the Bulgarian government competent authority and industry
in international food safety systems, based on the HACCP approach.
Workshops were held on pre-requisite programmes and on HACCP.
A final audit visit to factories in the programme was followed
by a review workshop |
EUROFISH |
| Europe |
Poland |
2002 |
Quality
management workshop for the fisheries industry |
Courses
on pre-requisite programmes, HACCP and risk management for fish
processors, health officers and veterinary inspectors. In total
31 people - fish processors, health officers and veterinary inspectors
- were trained. The expertise built up during the workshops was
then disseminated throughout the fishery branch by the Polish
experts |
EUROFISH |
| Europe |
Albania |
1999 |
Technical
Assistance to the Fishery Directorate |
The project
scope was to assist the Fishery Directorate to establish the first
fisheries and aquaculture Strategic National Plan. Eurofish provided
short-term experts on aquaculture, fish processing and, fishery
credit and investment whose missions are shortly described below:
identification of aquaculture development priorities that would
eventually be included in the National Fishery Strategic Plan,
assessment of the Albanian fish processing sector, recommendations
on the needs of the sector, seminar on an introduction to HACCP,
report on opportunities for sourcing credit for the fisheries
sector, including aquaculture |
EUROFISH |
| Europe |
Denmark |
1999 |
Evaluation
of DIFTA (Danish Institute for Fisheries Technology and Aquaculture) |
The task
involved an evaluation of DIFTA’s level of technical competencies
also within the certification of HACCP procedures at enterprise
level |
EUROFISH |
| Europe |
Regional
(Baltic) |
1999 |
Restructuring
of the canning industry in the Baltic States (BS): Estonia, Latvia,
Lithuania |
The project
purpose was to improve the sustainability of the fish canning
industry of the BS through a market diversification process, whereby
access may be gained to new markets and the introduction of quality
value added products may increase the financial result.Following
missions took place: 1.
Inception visit in the 3 BS 2.
Market Study - of the consumer needs and preferences in Central
and Western Europe 3. Restructuring Study in the 3 BS 4. Training Seminars in the 3 BS 5. Round Table Discussions in the 3 BS |
EUROFISH |
| Europe |
Turkey |
1999 |
Quality
management workshop for the fisheries industry |
The course
covered international regulatory requirements, Good Manufacturing
Practices (GMP) and prerequisites programmes, the scientific basis
for hazard analysis, Hazard Analysis and Critical Control Point
(HACCP) principles and implementation, Sanitary Standard Operating
Procedures (SSOP), and investment and financing options.
Participants were required to develop HACCP and SSOP plans
for the case studies, based upon a field visit and a case study. Delegates were provided with course material
and books for reference |
EUROFISH |
| Europe |
Croatia |
1998 |
Quality
management workshop for the fisheries industry |
The course
covered international regulatory requirements, Good Manufacturing
Practices (GMP) and prerequisites programmes, the scientific basis
for hazard analysis, Hazard Analysis and Critical Control Point
(HACCP) principles and implementation, Sanitary Standard Operating
Procedures (SSOP), auditing and quality costing. Participants
were required to develop HACCP and SSOP plans for the case studies,
based upon field visits to two processing factories. Delegates
were provided with course material and books for reference |
EUROFISH |
| Europe |
Russia |
1997 |
Workshop
on Hazard Analysis and Critical Control Point (HACCP) for the
fisheries industry |
The task
involved the preparation and execution of a 3 day course in HACCP
methods for the fish processing
industry |
EUROFISH |
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