| Country |
Dates |
Project
title |
Project
description |
FIN
Member |
| Maldives
and Papua New Guinea |
2003 - to
date |
Marketing
of value-added tuna products |
Promotion
of processing and marketing of value-added tuna products from Island
Countries in the Asia-Pacific |
INFOFISH |
| Worldwide |
2003
- 2008 |
Strengthening
fishery products health conditions in the ACP Countries (African,
Caribbean and Pacific) and
the UK and Netherlands Overseas and Territories (OCT) States |
Improve
the access of ACP/OCT fisheries products to the world market, by strengthening
export health controls and improving production conditions in beneficiary
countries. Particular attention is given to ensure that products from
small-scale fisheries are not excluded from global markets.The Project
has 4 lots: 1.Studies and artisanal
fisheries support; 2.Advice on sanitary controls for public and
private sectors; 3.Advice and
training to testing laboratories;
4.Training for public and private sectors (except laboratory
training). |
EUROFISH |
| Brazil,
Venezuela |
2003
- 2005 |
Development
of Tilapia processing and marketing in the big Latin American river
basins |
The
project objectives are: Identification of market opportunities, Product
development in pilot fish plants, Training in quality control and
marketing, Assistance for the adoption of a seal of origin, Dissemination
of the projects results, Assistance in the application for loans |
INFOPESCA |
| Angola |
2002
- 2003 |
Rehabilitation
of the Food Industry |
The
project objectives were: -
Assess the food safety assurance system, including the general organization,
regulations, capacities of regulatory authorities and support institutions
(R&D and training, labs, etc.) - Assist in the organization and
conduction of an awareness strengthening seminar |
INFOPESCA |
| Singapore
and Hong Kong |
2000
- 2002 |
Market
study on canned fish |
Market
study on canned fish to identify new export opportunities on overseas
markets |
INFOFISH |
| Brazil |
1999
- 2001 |
Development
of new value-added seafood products, implementation of quality control
systems and preparation of industrial investment plans in the fishery
industries of Rio Grande |
The
identification, preparation and implementation of project FSCFT/14
for product development (15 new value-added seafood products successfully
developed), implementation of Quality Control Systems and elaboration
of business plans for investments in Mar del Plata and Rio Grande |
INFOPESCA |
| The
Gambia |
1995 - 1998 |
Preparation
and development of Value added fish products |
The project
objectives were / are to prepare and develop value added fish products
based on he Gambia fish resources |
INFOPECHE |
| Brazil |
2003 |
Shrimp
products market diversification |
Product
and market diversification of Brazilian shrimp products |
INFOFISH |
| Chile |
2003 |
Market development
of canned seafood products |
Product
development and consumer acceptability through household and market
outlet surveys |
INFOFISH |
| Peru |
2002 |
Market
study on value-added cephalopod products |
Market
study on value-added cephalopod products from Peru |
INFOFISH |
| Regional
(Caribbean) |
2002 |
Trade Facilitation
in the CARICOM Fishery Sector |
The objective
of this project was to formulate a trade facilitation project as a
component of the Regional Special Programme for Food Security
with particular attention given to food quality and safety
standards, trade and commodity development programmes, transitory
and compensatory measures relating to the environment, and capacity
building required for effective participation in multilateral trade
negotiations. |
INFOPESCA |
| Uruguay |
2000 |
Development
of the Seafood Cluster concept, with practical case study of Montevideo
and Mar del Plata |
This
project was in the framework of the Project ECLAC/GTZ “Natural Resource
Cluster Development Strategies”. |
INFOPESCA |
| Regional |
1999 |
Catalogue
of Latin American Seafood Products |
Preparation
of a Catalogue with the main Latin American Seafood Products |
INFOPESCA |
| Regional
(Baltic) |
1999 |
Restructuring
of the canning industry in the Baltic States (BS): Estonia, Latvia,
Lithuania |
The
project purpose was to improve the sustainability of the fish canning
industry of the BS through a market diversification process, whereby
access may be gained to new markets and the introduction of quality
value added products may increase the financial result.Following missions
took place: 1. Inception visit
in the 3 BS 2. Market Study
- of the consumer needs and preferences in Central and Western Europe 3. Restructuring Study in the 3 BS 4. Training Seminars in the 3 BS 5. Round Table Discussions in the 3 BS |
EUROFISH |
| Côte
d’Ivoire |
1998 |
Feasibility
study for frozen fish import |
Bancable
Project report |
INFOPECHE |
| Regional |
1998 |
Study
on catches, processing and marketing of sharks and rays in Latin America |
Survey
on sharks and rays in Latin America about catches, processing and
marketing. |
INFOPESCA |
| Argentina |
1997 |
Study
of The Seafood Market in the City of Buenos Aires |
Preparation,
edition and publication of the Study of
The Seafood Market in the City of Buenos Aires |
INFOPESCA |
| French
Guyana |
1997 |
Study
of the market for seafood from French Guyana |
Survey
on the market for seafood from French
Guyana |
INFOPESCA |
| Regional |
1997 |
The
feasibility study for the installation of a Latin American Fisheries
Products Training Centre |
The objective
was to make a feasibility study
for the installation of a Latin American Fisheries Products Training
Center |
INFOPESCA |
| Uruguay |
1997 |
Study
of The Seafood Market in the
City of Montevideo |
Preparation,
edition and publication of The Seafood Market in the City of Montevideo |
INFOPESCA |
| Mali |
1996 |
Marketing
and trade of cultured fish |
Market
study |
INFOPECHE |
| Senegal |
1996 |
Improving
Fresh fish trade in Senegal |
Market
study |
INFOPECHE |
| The
Gambia and Ghana |
1996 |
Improvement
of shark fins trade |
Market
study |
INFOPECHE |
| Uruguay |
1996 |
Study
of the Marketing of Seafood (Project FAO-FIMLAP) |
Study
of the Marketing of Seafood in Uruguay |
INFOPESCA |
|
|
|
|
|
B -
Promotion of high quality, value-added fishery products