| Country |
Dates |
Project
title |
Project
description |
FIN
Member |
| Maldives
and Papua New Guinea |
2003 - to
date |
Marketing
of value-added tuna products |
Promotion
of processing and marketing of value-added tuna products from Island
Countries in the Asia-Pacific |
INFOFISH |
| Worldwide |
2003
- 2008 |
Strengthening
fishery products health conditions in the ACP Countries (African,
Caribbean and Pacific) and
the UK and Netherlands Overseas and Territories (OCT) States |
Improve
the access of ACP/OCT fisheries products to the world market, by strengthening
export health controls and improving production conditions in beneficiary
countries. Particular attention is given to ensure that products from
small-scale fisheries are not excluded from global markets.The Project
has 4 lots: 1.Studies and artisanal
fisheries support; 2.Advice on sanitary controls for public and
private sectors; 3.Advice and
training to testing laboratories;
4.Training for public and private sectors (except laboratory
training). |
EUROFISH |
| Regional
(Europe) |
2003 - 2006 |
CSN-INTRAN
- Creating supporting network for international transfer of innovative
technologies in European aquaculture (www.aquainnovation.net) |
Identify
recent demand-led innovations relevant to substantial segments of
the European aquaculture sector. Gain a deeper insight into innovation
and technology transfer processes in European aquaculture. Eurofish
role is dissemination, training and networking in Central and Eastern
Europe. |
EUROFISH |
| Angola |
2002
- 2003 |
Rehabilitation
of the Food Industry |
The
project objectives were: -
Assess the food safety assurance system, including the general organization,
regulations, capacities of regulatory authorities and support institutions
(R&D and training, labs, etc.) - Assist in the organization and
conduction of an awareness strengthening seminar |
INFOPESCA |
| Ecuador,
venezuela, Uruguay |
1990
- 1993 |
Workshops
on Seafood Processing, Quality Control and Marketing |
INFOPESCA
organized and run three workshops on seafood processing, quality control
and marketing in Ecuador, Venezuela and Uruguay, from 1990 to 1993. |
INFOPESCA |
| Brazil |
2003 |
Shrimp products
market diversification |
Product
and market diversification of Brazilian shrimp products |
INFOFISH |
| Regional |
2003 |
Manual for
Workers of Fishery Products |
The Manual
for Workers of Fishery Products wrote by Dr. Nelson Avdalov, is one
of the outputs of the project on “Rehabilitation and Development of
the Seafood Processing Industry in Rio Grande and Mar del Plata”.
The Manual addresses specially the workers of the fishery processing
plants, who are directly responsible for the quality of the products
to be delivered to households and restaurants. The manual reflects
the experience of the training programmes of fish factory workers
in eight processing plants in Rio Grande (Brasil) and Mar del Plata
(Argentina) during 2000 and 2001. |
INFOPESCA |
| Poland |
2002 |
Quality
management workshop for the fisheries industry |
Courses
on pre-requisite programmes, HACCP and risk management for fish processors,
health officers and veterinary inspectors. In total 31 people - fish
processors, health officers and veterinary inspectors - were trained.
The expertise built up during the workshops was then disseminated
throughout the fishery branch by the Polish experts |
EUROFISH |
| Mozambique |
2001 |
Technical
assistance to the Official Inspection Service of Mozambique |
The objectives
were to assist and train people of the fishery inspection department/Ministry
of Fisheries, in quality control: HACCP System implementation,
Auditing |
INFOPESCA |
| Worldwide |
2000 |
Development
of "Auditor's Manual on HACCP" Auditing systems in the Fisheries
Industry |
Preparation,
edition and publication of Technical Paper “Auditor’s Manual on HACCP”
Auditing systems in the Fisheries Industry |
INFOPESCA |
| Albania |
1999 |
Technical
Assistance to the Fishery Directorate |
The project
scope was to assist the Fishery Directorate to establish the first
fisheries and aquaculture Strategic National Plan. Eurofish provided
short-term experts on aquaculture, fish processing and, fishery credit
and investment whose missions are shortly described below: identification
of aquaculture development priorities that would eventually be included
in the National Fishery Strategic Plan, assessment of the Albanian
fish processing sector, recommendations on the needs of the sector,
seminar on an introduction to HACCP, report on opportunities for sourcing
credit for the fisheries sector, including aquaculture |
EUROFISH |
| Denmark |
1999 |
Evaluation
of DIFTA (Danish Institute for Fisheries Technology and Aquaculture) |
The task
involved an evaluation of DIFTA’s level of technical competencies
also within the certification of HACCP procedures at enterprise level |
EUROFISH |
| Turkey |
1999 |
Quality
management workshop for the fisheries industry |
The course
covered international regulatory requirements, Good Manufacturing
Practices (GMP) and prerequisites programmes, the scientific basis
for hazard analysis, Hazard Analysis and Critical Control Point (HACCP)
principles and implementation, Sanitary Standard Operating Procedures
(SSOP), and investment and financing options.
Participants were required to develop HACCP and SSOP plans
for the case studies, based upon a field visit and a case study. Delegates were provided with course material
and books for reference |
EUROFISH |
| Croatia |
1998 |
Quality
management workshop for the fisheries industry |
The course
covered international regulatory requirements, Good Manufacturing
Practices (GMP) and prerequisites programmes, the scientific basis
for hazard analysis, Hazard Analysis and Critical Control Point (HACCP)
principles and implementation, Sanitary Standard Operating Procedures
(SSOP), auditing and quality costing. Participants were required to
develop HACCP and SSOP plans for the case studies, based upon field
visits to two processing factories. Delegates were provided with course
material and books for reference |
EUROFISH |
| Mexico |
1998 |
Seminars
on the utilization of the HACCP system
the Dominican Republic and Mexico |
Organization
and implementation of seminars on the utilization of the HACCP system
the Dominican Republic and Mexico, in the framework of the project
CTP/RLA/6617 |
INFOPESCA |
| Costa
Rica, Nicaragua, Honduras |
1997 |
Seminars
on the utilization of the HACCP quality control system |
Organization
and implementation of seminars on the utilization of the HACCP quality
control system in Costa Rica Nicaragua and Honduras Urgent assistance
to the fishery sector in Latin American countries, in the framework
of the project CTP/RLA/6617 |
INFOPESCA |
| Peru |
1997 |
Course
on the utilization of the HACCP System in Tacna |
Organization
and implementation of a course on the utilization of the HACCP quality
Control System in Tacna, Peru |
INFOPESCA |
| Regional |
1997 |
The
feasibility study for the installation of a Latin American Fisheries
Products Training Centre |
The objective
was to make a feasibility study
for the installation of a Latin American Fisheries Products Training
Center |
INFOPESCA |
| Russia |
1997 |
Workshop
on Hazard Analysis and Critical Control Point (HACCP) for the fisheries
industry |
The task
involved the preparation and execution of a 3 day course in HACCP
methods for the fish processing
industry |
EUROFISH |
|
|
|
|
|
C -
Training
& Capacity Building