| Country |
Dates |
Project
title |
Project
description |
FIN
Member |
| Regional
(Europe) |
2004
- 2009 |
SEAFOODplus
- Health promoting, safe seafood of high eating quality in a consumer
driven fork-to-farm concept www.seafoodplus.org |
Reduce
health problems and to increase well-being among European consumers
by applying the benefits obtained. Eurofish role is information dissemination,
administrative support, facilitate networking and project participation
in Central and Eastern Europe |
EUROFISH |
| Worldwide |
2003
- 2008 |
Strengthening
fishery products health conditions in the ACP Countries (African,
Caribbean and Pacific) and
the UK and Netherlands Overseas and Territories (OCT) States |
Improve
the access of ACP/OCT fisheries products to the world market, by strengthening
export health controls and improving production conditions in beneficiary
countries. Particular attention is given to ensure that products from
small-scale fisheries are not excluded from global markets.The Project
has 4 lots: 1.Studies and artisanal
fisheries support; 2.Advice on sanitary controls for public and
private sectors; 3.Advice and
training to testing laboratories;
4.Training for public and private sectors (except laboratory
training). |
EUROFISH |
| Angola |
2002 - 2003 |
Rehabilitation
of the Food Industry |
The project
objectives were: - Assess the
food safety assurance system, including the general organization,
regulations, capacities of regulatory authorities and support institutions
(R&D and training, labs, etc.) - Assist in the organization and
conduction of an awareness strengthening seminar |
INFOPESCA |
| Romania |
2001-
2002 |
HACCP
and Pre-requisite programmes for the fisheries industry |
Training
project for the Romanian government competent authority and industry
in international food safety systems, based on the HACCP approach.
Workshops were held on pre-requisite programmes and on HACCP. A final
audit visit to factories in the programme was followed by a review
workshop |
EUROFISH |
| Vietnam
and Cambodia |
2000 - 2001 |
Fisheries
exports quality control field study |
Field study
and organization of policy seminar/conference (180 participants) /
workshops on fishery exports and seafood safety and Quality Control
(95 participants) |
INFOFISH |
| Bulgaria |
2000
- 2001 |
HACCP
and Pre-requisite programmes for the fisheries industry |
Training
project for the Bulgarian government competent authority and industry
in international food safety systems, based on the HACCP approach.
Workshops were held on pre-requisite programmes and on HACCP. A final
audit visit to factories in the programme was followed by a review
workshop |
EUROFISH |
| Brazil |
1999
- 2001 |
Development
of new value-added seafood products, implementation of quality control
systems and preparation of industrial investment plans in the fishery
industries of Rio Grande |
The
identification, preparation and implementation of project FSCFT/14
for product development (15 new value-added seafood products successfully
developed), implementation of Quality Control Systems and elaboration
of business plans for investments in Mar del Plata and Rio Grande |
INFOPESCA |
| Ecuador,
venezuela, Uruguay |
1990
- 1993 |
Workshops
on Seafood Processing, Quality Control and Marketing |
INFOPESCA
organized and run three workshops on seafood processing, quality control
and marketing in Ecuador, Venezuela and Uruguay, from 1990 to 1993. |
INFOPESCA |
| Poland |
2002 |
Quality
management workshop for the fisheries industry |
Courses
on pre-requisite programmes, HACCP and risk management for fish processors,
health officers and veterinary inspectors. In total 31 people - fish
processors, health officers and veterinary inspectors - were trained.
The expertise built up during the workshops was then disseminated
throughout the fishery branch by the Polish experts |
EUROFISH |
| Mozambique |
2001 |
Technical
assistance to the Official Inspection Service of Mozambique |
The
objectives were to assist and train people of the fishery inspection
department/Ministry of Fisheries, in quality control: HACCP System
implementation, Auditing |
INFOPESCA |
| Worldwide |
2000 |
Development
of "Auditor's Manual on HACCP" Auditing systems in the Fisheries
Industry |
Preparation,
edition and publication of Technical Paper “Auditor’s Manual on HACCP”
Auditing systems in the Fisheries Industry |
INFOPESCA |
| Albania |
1999 |
Technical
Assistance to the Fishery Directorate |
The
project scope was to assist the Fishery Directorate to establish the
first fisheries and aquaculture Strategic National Plan. Eurofish
provided short-term experts on aquaculture, fish processing and, fishery
credit and investment whose missions are shortly described below:
identification of aquaculture development priorities that would eventually
be included in the National Fishery Strategic Plan, assessment of
the Albanian fish processing sector, recommendations on the needs
of the sector, seminar on an introduction to HACCP, report on opportunities
for sourcing credit for the fisheries sector, including aquaculture |
EUROFISH |
| Costa
Rica |
1999 |
Development
and implementation of a Quality Control System in a fish wholesale
market |
The objectives
were: development and implementation of HACCP System in the fish wholesale
market of San José (Costa Rica) |
INFOPESCA |
| Turkey |
1999 |
Quality
management workshop for the fisheries industry |
The
course covered international regulatory requirements, Good Manufacturing
Practices (GMP) and prerequisites programmes, the scientific basis
for hazard analysis, Hazard Analysis and Critical Control Point (HACCP)
principles and implementation, Sanitary Standard Operating Procedures
(SSOP), and investment and financing options.
Participants were required to develop HACCP and SSOP plans
for the case studies, based upon a field visit and a case study. Delegates were provided with course material
and books for reference |
EUROFISH |
| Brazil |
1998 |
Seafood
market study in the federal State of Bahia |
Survey on
seafood market in Bahia city, Brazil |
INFOPESCA |
| Brazil |
1998 |
The
Seafood Market in the City of Brasília |
Preparation,
edition and publication of the Study of
The Seafood Market in the City of Brasilia |
INFOPESCA |
| Croatia |
1998 |
Quality
management workshop for the fisheries industry |
The course
covered international regulatory requirements, Good Manufacturing
Practices (GMP) and prerequisites programmes, the scientific basis
for hazard analysis, Hazard Analysis and Critical Control Point (HACCP)
principles and implementation, Sanitary Standard Operating Procedures
(SSOP), auditing and quality costing. Participants were required to
develop HACCP and SSOP plans for the case studies, based upon field
visits to two processing factories. Delegates were provided with course
material and books for reference |
EUROFISH |
| Mexico |
1998 |
Seminars
on the utilization of the HACCP system
the Dominican Republic and Mexico |
Organization
and implementation of seminars on the utilization of the HACCP system
the Dominican Republic and Mexico, in the framework of the project
CTP/RLA/6617 |
INFOPESCA |
| Brazil |
1997 |
Study of
The Seafood Market in the City of Sao Paulo |
Preparation,
edition and publication of the Study of
The Seafood Market in the City of Sao Paulo |
INFOPESCA |
| Brazil |
1997 |
Study
of The Seafood Market in the City of Rio de Janeiro |
Preparation,
edition and publication of the Study of
The Seafood Market in the City of Rio de Janeiro |
INFOPESCA |
| Costa
Rica, Nicaragua, Honduras |
1997 |
Seminars
on the utilization of the HACCP quality control system |
Organization
and implementation of seminars on the utilization of the HACCP quality
control system in Costa Rica Nicaragua and Honduras Urgent assistance
to the fishery sector in Latin American countries, in the framework
of the project CTP/RLA/6617 |
INFOPESCA |
| Peru |
1997 |
Course
on the utilization of the HACCP System in Tacna |
Organization
and implementation of a course on the utilization of the HACCP quality
Control System in Tacna, Peru |
INFOPESCA |
| Regional |
1997 |
Diagnosis
of the quality control systems in the fisheries and aquaculture industries |
Diagnosis
of the quality control systems in the fisheries and aquaculture industries
in Honduras, in Nicaragua and in Dominican Republic |
INFOPESCA |
| Russia |
1997 |
Workshop
on Hazard Analysis and Critical Control Point (HACCP) for the fisheries
industry |
The
task involved the preparation and execution of a 3 day course in HACCP
methods for the fish processing
industry |
EUROFISH |
| Ghana
and Senegal |
1995 |
Evaluation
of 19 fisheries establishments |
Improving
fish products from these establishments for better prices in EU market |
INFOPECHE |
|
|
|
|
|
F -
Fish
Inspection, Quality Assurance and HACCP